Indian Bhel puri

Ingredients

400 gms. Murmura              2 Green chilles
1 cup cucumber                3 Red chillies
1 cup Tomato                  5 curry leaves 
1 cup onion                   lal mirchi powder
50 gms. papri                 Rai   
50gms. peanut                 1 tblsp. oil

Steps


• Cut Cucumber, Onion, Tomato,Green chillies into small pieces.
• Turn on the gas and put oil in the pan.
• Add rai, Red chillies,Green chillies, Salt, mirchi, curry leaves, peanut in the oil and saute it until the peanut turns in the light brown colour.
• Add Murmura and papri in it and saute it well.
• Now turn off the gas and add Cucumber, Onion, Tomato in it and serve it.