Gold Coins

Ingredients

4-5 Bread slices                                        1 Oninon(medium size)
2 Boiled potato (samll size)                     7-8 French beans
1 Carrot                                                   3/4 Cabbage (small size)
1/2 tsp Soy sauce                                      3-4 Green chillies
Salt and white pepper to taste                 Maida (to bind)
Bread crumbs

Steps:

• Finely chop onion & all vegetables.
• Heat oil, cook onion to light brown. After this add carrots and french beans and saute it well.
• Add salt, white pepper and turn off the gas.
• Cool it & add grated boiled potato, small pieces of green chillies, cabbage, 1/2tsp soy sauce and mix it well (mixture is ready).
• Cut the bread into round shape with the help of mould, put the above prepared mixture on it.
• Cover with the paste of maida and sprinke bread crumbs on it & deep fry them.

You are all ready to enjoy GOLD COINs with Ketchup.