Pasta

Ingredients:

Step 1:

1 pkt. Pasta               5 tlsp. Cream
1 Carrot (boiled)          4 tlsp. Chilli sauce
6 French beans (boiled)    4 tlsp. Ketchup
1 Capsicum (long slices)   1/2 tsp Oregano
1/2 Cup Corns (boiled)     1/2 tsp Salt
2 Onions (long slices)     1/2 tsp Black pepper
1 tlsp. Butter             1/2 tsp white pepper

Step 2: (Chesse sauce)
6 tsp. Processed chesse
30 ml Water
1 tsp. Cornflour

Method:

• Heat butter & oil together, cook onion to light brown.
• • Add Capsicum, French beans, Corns and saute it well.
  • Add Cream, Chilli sauce, ketchup, Salt, White pepper, Black pepper and boiled pasta in it.
• Now in separte pan prepare a cheese sauce to add in above material.
  • In cold milk add grated chesse & cook on slow flame (till chesse melts).
  • Add cornflour disslove in water & cook it (till it gets thicks).
  • Turn off the gas and add in above prepared material.
• Mix it well & serve hot.