2 cup Maida
1 tlsp Yeast
1 tlsp Oil/Butter
Water (mild warm)
Steps:
- Dissolve yeast in 1/4th cup water.
- Sieve maida, add 1/4th tsp salt, oil & above prepared yeast water to make a dough.
- Now prepare a dough with mild warm water.
- Keep it for 5-6 hrs.(so that it gets double in size).
- Make small balls, roll it with rolling pin & prick it with the help of fork.
- Bake it in a hot oven for 7-8 min in bottom.(150 degree Celcius)
For how long we can keep it....
ReplyDeleteis there any way to preserve?
yes, home made pizza base can be preserved in Frezze for atleat 1 month.
ReplyDelete