American Chop Suey

Ingridents:

1/2 cup Cabbage          3-4 French beans(slantly)
1 Capsicum (Long strips) 1/2 Carrot(Long strips)
1 Onion (Round rings)    2 1/2 cup Boiled Noddles
Salt to taste            4 tlsp. Vinegar
50 gms. Sugar            1 cup Water
2 tlsp. Cornflour        4 tlsp. ketchup
2 tlsp oil               3-4 Garlic

Method:

• Divide the Boiled noodles in 4 parts and deep fry 3 parts.
• Take a oil in a pan fry Onions, garlic paste & add French beans, Carrot and cook it well.
• Then add Capsicum, Cabbage, Salt in it & cook it till it tendees.
• Now keep it aside and prepare a sauce in a pan.
• Put Vinegar, Sugar, Water, Cornflour, ketchup, Soy sauce in a pan & cook it till it gets thicks.
• Now add 1 part of Noddles in it & saute it well.
• Finally add vegaetables to sauce material.
• Put fried noodles in a bowl and pour the above prepared mixture over it & serve hot.

Sweet & Sour Vegetable

Ingridents:

Step I:
1 Carrot, Capsicum(Round slices)
6-7 French Beans(Slantly)
3/4 Cauliflower, Cabbage
2 Oninons(Round slices)

Step II: For Sauce
125 ml Vinegar
90 gms. Sugar
2 Cups Water
3 tlsp. Cornflour
6 tlsp. Tomato Ketchup
8-9 Garlic (Grated)
5-6 Green chillies (Grated)
1 tsp Soy Sauce

Method:

• Take oil in a pan light brown Onions then Carrot, French Beans, Cauliflower & Cook it till it tendees.
• Now add Capsicum, Cabbage, Salt & saute it well.
• Now Switch off the gas, in another pan prepare sauce material for it.
• In a pan add Water, Sugar, Cornflour disslove it well and then add Vinegar, Green chillies, ketchup, Garlic, Soy Sauce & cook it till it gets thicks.
• Add Vegtables to this sauce material and cook it for 4-5 mins.
• Serve Hot.